Loading...
Done
Home > eBooks > Cooking and Diets
Cooking the East African Way
Posted By : Ludwiener | Date : 28 Oct 2021 20:20 | Comments : 2

Cooking the East African Way
Lerner | ISBN: 0822541645 | 72 Pages | PDF | 8 MB | English

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.
Cooking the French Way
Posted By : Ludwiener | Date : 28 Oct 2021 20:12 | Comments : 2

Cooking the French Way
Lerner | ISBN: 0822541068 | 72 Pages | PDF | 7 MB | English

Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture.
Cooking the English Way
Posted By : Ludwiener | Date : 28 Oct 2021 20:10 | Comments : 2

Cooking the English Way
Lerner | ISBN: 082254105X | 72 Pages | PDF | 5 MB | English

English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Holiday Cooking around the World
Posted By : Ludwiener | Date : 28 Oct 2021 20:08 | Comments : 0

Holiday Cooking around the World
Lerner | ISBN: 0822541289 | 72 Pages | PDF | 7 MB | English

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
Cooking the Thai Way
Posted By : Ludwiener | Date : 28 Oct 2021 09:33 | Comments : 1

Cooking the Thai Way
Lerner | ISBN: 0822541246 | 72 Pages | PDF | 3 MB | English

Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
Food Lipids: Chemistry, Nutrition, and Biotechnology
Posted By : mohd | Date : 28 Oct 2021 09:27 | Comments : 1

Food Lipids: Chemistry, Nutrition, and Biotechnology
CRC Press | ISBN: 0824707494 | 2022-04-17 | PDF | 1040 pages | 5.54 Mb | RS

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification, it contains over 3600 bibliographic citations for more in-depth exploration of specific topics and over 530 illustrations, tables, and equations to help clarify study. With contributions of more than 40 internationally renowned experts, the book covers conjugated linoleic acids in health, and food applications of lipids. Topics include lipid oxidation in foods and tissues; the chemistry and mechanisms of lipid and antioxidant reactions; lipid biotechnology and genetic engineering; and more.
Vegetarian Cooking Around the World
Posted By : Ludwiener | Date : 28 Oct 2021 09:19 | Comments : 1

Vegetarian Cooking Around the World
Lerner | ISBN: 0822541300 | 72 Pages | PDF | 12 MB | English

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Vegetarian Cooking Around the World
Posted By : Ludwiener | Date : 28 Oct 2021 09:19 | Comments : 1

Vegetarian Cooking Around the World
Lerner | ISBN: 0822541300 | 72 Pages | PDF | 12 MB | English

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Vegetarian Cooking Around the World
Posted By : Ludwiener | Date : 28 Oct 2021 09:19 | Comments : 1

Vegetarian Cooking Around the World
Lerner | ISBN: 0822541300 | 72 Pages | PDF | 12 MB | English

With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Cooking the Vietnamese Way
Posted By : Ludwiener | Date : 28 Oct 2021 09:16 | Comments : 1

Cooking the Vietnamese Way
Lerner | ISBN: 0822541254 | 72 Pages | PDF | 9 MB | English

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
Cooking the Vietnamese Way
Posted By : Ludwiener | Date : 28 Oct 2021 09:16 | Comments : 1

Cooking the Vietnamese Way
Lerner | ISBN: 0822541254 | 72 Pages | PDF | 9 MB | English

Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
Improving the Safety of Fresh Fruit and Vegetables
Posted By : mohd | Date : 28 Oct 2021 09:15 | Comments : 2

Improving the Safety of Fresh Fruit and Vegetables
CRC Press | ISBN: 1855739569 | 2005 | PDF | 639 pages | 3.34.9 Mb | RS
Cooking the West African Way
Posted By : Ludwiener | Date : 28 Oct 2021 09:12 | Comments : 0

Cooking the West African Way
Lerner | ISBN: 0822541637 | 72 Pages | PDF | 7 MB | English

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Cooking the Lebanese Way
Posted By : Ludwiener | Date : 28 Oct 2021 09:06 | Comments : 2

Cooking the Lebanese Way
Lerner | ISBN: 0822541165 | 72 Pages | PDF | 4.5 MB | English

Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
Cooking the Mexican Way
Posted By : Ludwiener | Date : 28 Oct 2021 08:54 | Comments : 0

Cooking the Mexican Way
Lerner | ISBN: 0822541173 | 72 Pages | PDF | 7.5 MB | English

Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.