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'Moje Wypieki' Dorotus/Dorota
Posted By : hue | Date : 27 Oct 2021 12:08 | Comments : 1
Moje Wypieki Dorotus

'Moje Wypieki' Dorotus/Dorota
Wydane tylko jako e-book | brak ISBN | 2007 | 300 stron | PDF | 12.91 MB | 212 przepisów | 467 zdjęć

Jedna z najbardziej niesamowitych książek kucharskich, jakie można wyszperać w sieci, bijąca na głowę wiele 'drukowanych' pozycji kulinarnych. Jej główną siłą jest to, że nie jest adresowana ani pisana przez zawodowych akrobatów-kucharzy i nie ocieka w przepisy, jak przyrządzić sarninę w truflach czy pięciopietrowy płonący tort, ale skupia się na potrawach, które można wykonać w każdym domu. Przepisy są własnoręcznie wykonywane i fotografowane przez autorkę i zawsze opatrzone komentarzem, co jest naprawdę smaczne a co tylko dobrze się prezentuje (co czasem też jest ważne). Walijka pochodzenia polskiego prezentuje przepisy z kuchni całego świata, począwszy od polskiej klasyki (sernik krakowski, karpatka, wuzetka), przez rozmaite ciasteczka (wiele wspaniałych przepisów na muffiny!) po przepyszne pancakes, niezwykłej urody ciasto zwane słonecznikiem (na okładce) czy niesamowitą technikę zdobienia tortów masą z pianek marshmallow (okładka). A wszystko to w pięknej oprawie graficznej - 212 przepisów i 467 niezwykłych fotografii. Jest to naprawdę niezbędnik każdego smakosza, kulinarna biblia, którą mieć należy koniecznie.
Raw Foods Bible
Posted By : Kuh-Cool | Date : 23 Oct 2021 01:58 | Comments : 1

Raw Foods Bible
Guru Beant Press | ISBN: 0974430692 | 216 pages | PDF | 14 MB | RS.com

An ever-increasing number of people in the United States and abroad refer to themselves as Raw or Living Foodists. In the pages to follow, I share scientific documentation gathered from such sources as medical dictionaries, books authored by physicians, researchers, mystics, the Archives of the Vatican, and even the Old Testament. Over 150 recipes!
Good Ole Comfort Foods
Posted By : Kuh-Cool | Date : 21 Oct 2021 16:24 | Comments : -4

Good Ole Comfort Foods
ISBN: N/A | 269 pages | PDF | 1.5 MB | RS.com

Good Ole Comfort Foods: The Go-to Recipes They're Sure to Love
Comfort Foods, America's favorite foods cooked the way you like them.
Cook the classic dishes we all remember from Sunday dinners. Home cooking comes from the heart and soul
Secrets from Inside the Pizzeria
Posted By : Kuh-Cool | Date : 14 Oct 2021 01:42 | Comments : 10

Secrets from Inside the Pizzeria
ISBN N/A | 31 pages | PDF/WMV | 220 MB

I’ll show you all you need to know and where to get everything you need to make the best pizza right at home. When I say show, I do mean show too! In addition to my 31-page step by step pizza book – “Secrets from Inside the Pizzeria” – you’ll get a 57 minute DVD video demonstration of everything in the book.
Secrets from Inside the Pizzeria
Posted By : Kuh-Cool | Date : 14 Oct 2021 01:42 | Comments : 10

Secrets from Inside the Pizzeria
ISBN N/A | 31 pages | PDF/WMV | 220 MB

I’ll show you all you need to know and where to get everything you need to make the best pizza right at home. When I say show, I do mean show too! In addition to my 31-page step by step pizza book – “Secrets from Inside the Pizzeria” – you’ll get a 57 minute DVD video demonstration of everything in the book.
Specialty Corns
Posted By : mohd | Date : 13 Oct 2021 12:54 | Comments : 1

Specialty Corns, Second edition
CRC Press | ISBN: 0849323770 | 2021-08-24 | PDF | 496 pages | 14.0 Mb | RS

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.
Specialty Corns
Posted By : mohd | Date : 13 Oct 2021 12:54 | Comments : 1

Specialty Corns, Second edition
CRC Press | ISBN: 0849323770 | 2021-08-24 | PDF | 496 pages | 14.0 Mb | RS

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.
Specialty Corns
Posted By : mohd | Date : 13 Oct 2021 12:54 | Comments : 1

Specialty Corns, Second edition
CRC Press | ISBN: 0849323770 | 2021-08-24 | PDF | 496 pages | 14.0 Mb | RS

Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn. Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.
Food Consumption and Disease Risk: Consumer-pathogen Interactions
Posted By : mohd | Date : 13 Oct 2021 12:48 | Comments : 2

Food Consumption and Disease Risk: Consumer-pathogen Interactions
CRC Press | ISBN: 0849391571 | 2021-12-13 | PDF | 456 pages | 2.97 Mb | RS

Interactions between foodborne pathogenic agents and consumers that affect the risk of consumers catching foodborne diseases are essential knowledge for microbiologists, R&D and QA staff in the food industry. This collection reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. It presents a broad picture of aspects that increase or decrease exposure to foodborne pathogens, such as globalization of the food supply and trends in food processing. The book addresses host factors that influence foodborne disease (age, genetics and underlying illness) and characteristics of pathogenic agents that influence interaction with human hosts.
The Oxford Book of Health Foods
Posted By : tot167 | Date : 11 Oct 2021 09:15 | Comments : 5

J. G. Vaughan, P. A. Judd, David Bellamy , "The Oxford Book of Health Foods"
Oxford University Press, USA; New Ed edition (April 7, 2022) | ISBN: 0192806807 | 224 pages | PDF | 13,3 Mb
The Oxford Book of Health Foods
Posted By : tot167 | Date : 11 Oct 2021 09:15 | Comments : 5

J. G. Vaughan, P. A. Judd, David Bellamy , "The Oxford Book of Health Foods"
Oxford University Press, USA; New Ed edition (April 7, 2022) | ISBN: 0192806807 | 224 pages | PDF | 13,3 Mb
The Oxford Book of Health Foods
Posted By : tot167 | Date : 11 Oct 2021 09:15 | Comments : 5

J. G. Vaughan, P. A. Judd, David Bellamy , "The Oxford Book of Health Foods"
Oxford University Press, USA; New Ed edition (April 7, 2022) | ISBN: 0192806807 | 224 pages | PDF | 13,3 Mb
Jeanne Hertzog - Vieilles Recettes De Nos Villages
Posted By : Hauke | Date : 09 Oct 2021 19:14 | Comments : 1

Vieilles Recettes De Nos Villages Boissons Ménagères Vins Apéritifs Liqueurs Sirops
Parution : 1989 | ISBN:273722103X | Scan | PDF | French | 35,6 MB
Marabout Chef - à l'Italienne
Posted By : Hauke | Date : 08 Oct 2021 18:34 | Comments : 2

Marabout Chef - à l'Italienne
Scan | PDF | French | 47,7 MB
Alain Ducasse - Grand Livre de Cuisine
Posted By : Hauke | Date : 08 Oct 2021 18:20 | Comments : 3

Alain Ducasse - Grand Livre de Cuisine
Scan | PDF | French | 48,7 MB
Bistrots, Brasseries et Restaurants de Tradition