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Serious Kitchen Play
Posted By : bisplatna_knigee | Date : 28 Sep 2021 14:40 | Comments : 6
Serious Kitchen Play

Serious Kitchen Play
Publisher: Georg Erdosh 2000 | Language: English | ISBN: 041108929X | 410 pages | PDF | 1.5 MB

With her detailed knowledge of nutrition, combined with unequaled expertise in the kitchen, Marie Oser has compiled a sensible guide for health that is also a treasury of delicious recipes. (Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine)
Secrets of Slow Cooking
Posted By : bisplatna_knigee | Date : 28 Sep 2021 10:29 | Comments : 0
Secrets of Slow Cooking

Secrets of Slow Cooking
Publisher: Publications International (January 2003) | Language: English | ISBN: 0785383239 | 384 pages | PDF | 289 KB

I have two slow cookers, and always want to use them, but can never really come up with much more than your basic Pot Roast or Beef Stew. When summer hits I would love to be able to use my slow cookers more, to keep from heating up the kitchen AND to keep my prep work to a minimum. I have seven or eight slow cooker cookbooks, and most seem to be variations on the same old recipes. This book is so different! The recipes are unique and intriguing, and the photos are gorgeous. I've made two recipes in two days and both are keepers! The Cantonese Pork is wonderful, and the Spicy Italian Beef was the easiest and most flavorful beef we've had in a long time! I've got another 10 or 15 recipes marked to try in the coming weeks, and I can't wait! Some recipes call for some so-called 'convenience foods' like Cream of Mushroom Soup or an envelope of Italian Dressing Mix, which I appreciate. I love making things from scratch, but sometimes lowfat or low-sodium convenience food options are practical and tasty, and they can speed up preparation. I highly recommend this cookbook for anyone looking to expand their menu options for their slow cookers!
Bread Bakers Bible
Posted By : bisplatna_knigee | Date : 28 Sep 2021 09:03 | Comments : 2
Bread Bakers Bible

Bread Bakers Bible
Publisher: Southwater Publishing (January 2000) | Language: English | ISBN:184215009X | 128 pages | PDF | 700KB
The Enlightened Kitchen: Eat Your Way to Better Health [Repost]
Posted By : bisplatna_knigee | Date : 28 Sep 2021 02:38 | Comments : 3
The Enlightened Kitchen

The Enlightened Kitchen: Eat Your Way to Better Health
Publisher: Wiley; 1 edition (September 13, 2021) | Language: English | ISBN: 047108929X | 320 pages | PDF | 1.4 MB

With her detailed knowledge of nutrition, combined with unequaled expertise in the kitchen, Marie Oser has compiled a sensible guide for health that is also a treasury of delicious recipes. (Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine).
The Essential Seafood Cookbook [REPOST]
Posted By : bisplatna_knigee | Date : 28 Sep 2021 02:22 | Comments : 2
The Essential Seafood Cookbook

The Essential Seafood Cookbook
Publisher: VJJE Publishing Co. 2003 | Language: English | ISBN: 174045779X | 200 Pages | PDF | 1 MB

No matter how it's prepared, nothing can quite compare to the taste of fresh seafood. Whether it's baked, steamed, or fried, seafood is packed with flavor and nutritional value. Collectors and seafood lovers will be very pleased with this e-cookbook of over 200 simple, yet tasty recipes from the marvellously interesting to the essential basics. Our goal with this cookbook is to provide cooks with all the information they need to easily and properly prepare seafood and serve it with style. Most of the recipes are simple to make, even for cooks whose experience with seafood is limited. We wanted to encourage people to try new ways of incorporating seafood into their diets.
The Greek Kitchen [REPOST]
Posted By : bisplatna_knigee | Date : 28 Sep 2021 01:41 | Comments : 4
The Greek Kitchen

The Greek Kitchen
Publisher: VJJE Publishing Co. 2003 | ISBN: 0913990930 | 87 Greek recipes | PDF | 92 Pages | 1.0MB |

The tastiest food on earth... The Greeks know how to cook up a delicious meal!
Crazy for Casseroles
Posted By : bisplatna_knigee | Date : 27 Sep 2021 16:10 | Comments : 5
Crazy for Casseroles

Crazy for Casseroles
Publisher: Harvard Common Press (February 25, 2022) | Language: English | ISBN: 1558322175 | 420 pages | PDF | 1 MB

In his newest book, Villas, the food and wine editor of Town & Country for 27 years and author of Between Bites, indulges his love of the traditional dishes that make up much of America's regional cuisine. After covering the "Essentials of Modern Casserole Cookery," including a guide to casserole dishes and their baking dish equivalents, he moves on to freezing and the basic pantry before throwing himself into the recipes. The recipes cover the gamut of courses and ingredients, from appetizers like the flavorful Crusty Wild Mushroom Bake to desserts such as Hot Brandied Fruit Casserole. In between he includes many classics such as the Yankee Hot Pot, All-American Chicken Pot Pie, Jambalaya, and Country Captain as well as many modern adaptations and innovations like the light yet robust California Tuna, Potato and Olive Casserole that uses fresh tuna rather than canned. In "Casserole Chat," Villas imparts helpful hints such as how to store dried mushrooms or how to reheat leftovers. The resulting volume highlights why Villas has maintained his position as one of America's foremost traditional cooks.
300 Years of Carolina Cooking Collection of Cooking ebooks
Posted By : bisplatna_knigee | Date : 27 Sep 2021 15:04 | Comments : 0
300 Years of Carolina Cooking

300 Years of Carolina Cooking Collection of Cooking ebooks
Publisher: Wimmer Cookbooks (November 2002) | Language: English | ISBN: 0960817204 | 618 pages | PDF | 4 MB

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Cooking with Soup (A Campbell Cookbook)
Posted By : bisplatna_knigee | Date : 27 Sep 2021 14:40 | Comments : 1
A Campbell Cookbook

Cooking with Soup (A Campbell Cookbook)
Publisher: Campbell Soup Company; 13th edition (1976) | Language: English | ASIN: B000F3JSGE | PDF | 8.0 MB

I called this my "Red Book". This book tells me what to do with my cans of soup I have in my pantry. Lots of the recipe are useful when i feel that i want to try something different with just "A can of soup in a hand." I'm not an experienced cook but this is a very dependable cook book.
Betty Crocker's Cooking Basics Recipes
Posted By : bisplatna_knigee | Date : 27 Sep 2021 14:24 | Comments : 5
Betty Crocker's Cooking Basics

Betty Crocker's Cooking Basics
Publisher: Betty Crocker; Spi edition (September 16, 2021) | Language: English | ISBN: 0028624513 | 156 Pages | PDF | 371 KB

Today, many people find they dont know kitchen basics, much less know how to cook a meal. Betty Crocker comes to the rescue in Cooking Basics, covering all the information anyone needs to cook, whether they are just leaving home, or discovering a need to cook at any age. Using the 100 appealing recipes here, anyone can learn to cook a complete meal. Nothing is intimidating, and every technique, term and ingredient is clearly explained. Each recipe has its own two-page spread, complete with a photo of the finished food and how-to photos of techniques used in the recipe. Its never been simpler to create a great dish!
Betty Crocker's Cookie Book
Posted By : bisplatna_knigee | Date : 27 Sep 2021 14:04 | Comments : 3
Betty Crocker's Cookie Book

Betty Crocker's Cookie Book
Publisher: Betty Crocker; 2Rev Ed edition (July 15, 2022) | Language: English | ISBN: 076453940X | 352 pages | PDF | 1 MB

Crispy, chewy, crunchy or chocolaty, cookies are always a favorite. This cookie book is filled to the brim with scrumptious recipes, from sweet treats to delight your family to dainty, delicious bites perfect for sharing with friends. You’ll find plenty of great new recipes and ideas, plus the most sought-after, tried-and-true classics to satisfy any cookie craving.
A Taste Of Italy [REPOST]
Posted By : bisplatna_knigee | Date : 27 Sep 2021 13:12 | Comments : 5
A Taste Of Italy

A Taste Of Italy
Publisher: VJJE Publishing Co | ISBN: 0862837545 | English | 112 Pages | PDF | 1 MB

Did you ever wish you could make real Italian meals that taste just like the ones you enjoy at your favorite restaurant? These recipes will convince your family and friends that you're an expert Italian cook! Far and beyond spaghetti and meatballs, explore old world recipes for polenta, risotto, scallopine, parmigiana, and much more. Pasta? Loads of recipes for every kind of pasta you can imagine ... all authentic Italian cuisine.
The Great Salsa Book
Posted By : bisplatna_knigee | Date : 27 Sep 2021 12:42 | Comments : 3
The Great Salsa Book

The Great Salsa Book
Publisher: John Wiley & Sons (May 1994) | Language: English | ISBN: 0898155177 | 160 pages | PDF | 1 MB

Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
The Great Salsa Book
Posted By : bisplatna_knigee | Date : 27 Sep 2021 12:42 | Comments : 3
The Great Salsa Book

The Great Salsa Book
Publisher: John Wiley & Sons (May 1994) | Language: English | ISBN: 0898155177 | 160 pages | PDF | 1 MB

Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
The Pacific Islands Cookbook
Posted By : bisplatna_knigee | Date : 27 Sep 2021 09:03 | Comments : 4
The Pacific Islands Cookbook

Trader Vic's Pacific Island Cookbook
Publisher: Doubleday (June 1968) | Language: English | ISBN:0385025025 | 287 pages | 1.5 MB

If you like to cook and wanna be a cook this books help you a lot. Only for those dishes that most Americans really couldn't handle does Hom make exceptions: while explanations are given for shark's fin and bird's nest, recipes do not include them. Variety is wide, ranging from the typical wontons and sesame noodles to Portuguese-influenced dairy dishes like stir-fried milk.