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Taste of China: The Definitive Guide to Regional Cooking
Posted By : bisplatna_knigee | Date : 26 Sep 2021 22:15 | Comments : 6
Taste of China

Taste of China: The Definitive Guide to Regional Cooking
Publisher: Pavilion Books, Limited; New Ed edition (April 1, 2022) | ISBN: 1862057079 | English | 240 pages | PDF | 392KB

From Publishers Weekly
If you're looking for help in recreating the Moo Goo Gai Pan you have delivered to your digs every other Thursday, this is not it: Hom ( Ken Hom's Chinese Cookery ) respects his subject too much to simplify it. Thus Western readers may be lured and dragged, protesting (feebly) that they don't have time to attend to "Food for the Body and Soul: The Medicinal and the Vegetarian" (here the meat of Chapter 10), that they are unnerved by Hom's recipe for sesame jellyfish, or desire a convenient substitute for bitter melon or silk squash. That's just too bad. Only for those dishes that most Americans really couldn't handle does Hom make exceptions: while explanations are given for shark's fin and bird's nest, recipes do not include them. Variety is wide, ranging from the typical wontons and sesame noodles to Portuguese-influenced dairy dishes like stir-fried milk. Leong Ka Tai's ( Beijing ) beautiful photographs show not only nicely arranged raw materials, final fare and a quaint duck herder but also the sloppier side of culinary endeavors, viz., a pork side slung over the back of bicycle. Likewise, Hom's text puts an array of gastronomic detail into the historical, social, agricultural and technological context of the real China. Author tour; BOMC HomeStyle alternate.
Taste of China: The Definitive Guide to Regional Cooking
Posted By : bisplatna_knigee | Date : 26 Sep 2021 22:15 | Comments : 6
Taste of China

Taste of China: The Definitive Guide to Regional Cooking
Publisher: Pavilion Books, Limited; New Ed edition (April 1, 2022) | ISBN: 1862057079 | English | 240 pages | PDF | 392KB

From Publishers Weekly
If you're looking for help in recreating the Moo Goo Gai Pan you have delivered to your digs every other Thursday, this is not it: Hom ( Ken Hom's Chinese Cookery ) respects his subject too much to simplify it. Thus Western readers may be lured and dragged, protesting (feebly) that they don't have time to attend to "Food for the Body and Soul: The Medicinal and the Vegetarian" (here the meat of Chapter 10), that they are unnerved by Hom's recipe for sesame jellyfish, or desire a convenient substitute for bitter melon or silk squash. That's just too bad. Only for those dishes that most Americans really couldn't handle does Hom make exceptions: while explanations are given for shark's fin and bird's nest, recipes do not include them. Variety is wide, ranging from the typical wontons and sesame noodles to Portuguese-influenced dairy dishes like stir-fried milk. Leong Ka Tai's ( Beijing ) beautiful photographs show not only nicely arranged raw materials, final fare and a quaint duck herder but also the sloppier side of culinary endeavors, viz., a pork side slung over the back of bicycle. Likewise, Hom's text puts an array of gastronomic detail into the historical, social, agricultural and technological context of the real China. Author tour; BOMC HomeStyle alternate.
Dr. Atkins' New Diet Revolution [REPOST]
Posted By : bisplatna_knigee | Date : 26 Sep 2021 21:54 | Comments : 2
Dr. Atkins' New Diet Revolution

Dr. Atkins' New Diet Revolution
Publisher: Avon; Revised edition (December 4, 2021) | Language: English | ISBN: 006001203X | 264 pages | PDF | 542 KB

Designed to catapult your body into a state of fat meltdown, Dr. Atkins's diet has taken America by storm. It targets insulin, the hormone that regulates blood sugar levels. The bodies of most overeaters are continually in a state of hyperinsulinism; their bodies are so adept at releasing insulin to help convert excess carbohydrates to fat that there's always too much of the hormone circulating through the body. This puts the body into a bind; it always wants to store fat. Even when people with hyperinsulinism try to lose weight--especially when they cut fat but increase carbohydrate consumption--their efforts will fail. This is why Dr. Atkins refers to insulin as "the fat-producing hormone."
30-Minute Vegetarian Indian Cookbook
Posted By : bisplatna_knigee | Date : 26 Sep 2021 19:10 | Comments : 5
30 Minute Vegetarian Indian

30-Minute Vegetarian Indian Cookbook
Publisher: Hamlyn; New Ed edition (15 April 2022) | English | ISBN:0600610268

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.
30-Minute Vegetarian Indian Cookbook
Posted By : bisplatna_knigee | Date : 26 Sep 2021 19:10 | Comments : 5
30 Minute Vegetarian Indian

30-Minute Vegetarian Indian Cookbook
Publisher: Hamlyn; New Ed edition (15 April 2022) | English | ISBN:0600610268

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.
30-Minute Vegetarian Indian Cookbook
Posted By : bisplatna_knigee | Date : 26 Sep 2021 19:10 | Comments : 5
30 Minute Vegetarian Indian

30-Minute Vegetarian Indian Cookbook
Publisher: Hamlyn; New Ed edition (15 April 2022) | English | ISBN:0600610268

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.
30-Minute Vegetarian Indian Cookbook
Posted By : bisplatna_knigee | Date : 26 Sep 2021 19:10 | Comments : 5
30 Minute Vegetarian Indian

30-Minute Vegetarian Indian Cookbook
Publisher: Hamlyn; New Ed edition (15 April 2022) | English | ISBN:0600610268

Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well as special occasions contains contemporary and stylish food that can all be cooked in under half an hour.
Greatest Recipes Of Emeril
Posted By : misirac | Date : 22 Sep 2021 19:06 | Comments : 7
Greatest Recipes Of Emeril

Greatest Recipes Of Emeril
VJJE Publishing Co. | no ISBN | 2004. | 703 p. | RARed PDF 1.68 MB

Several hundred recipes...
Secret Sauces Exposed!
Posted By : Kuh-Cool | Date : 22 Sep 2021 09:19 | Comments : 2

Secret Sauces Exposed!
ISBN N/A | 91 pages | PDF | 2 MB | RS.com

Secret Sauces Exposed!: The Savory Sauces of 5-Star Restaurants. Did you ever want to make a rich, velvety brown sauce that you get served in your favorite restaurant?
Secret Sauces Exposed!
Posted By : Kuh-Cool | Date : 22 Sep 2021 09:19 | Comments : 2

Secret Sauces Exposed!
ISBN N/A | 91 pages | PDF | 2 MB | RS.com

Secret Sauces Exposed!: The Savory Sauces of 5-Star Restaurants. Did you ever want to make a rich, velvety brown sauce that you get served in your favorite restaurant?
Americas Most Wanted Recipes - Volume 1
Posted By : Kuh-Cool | Date : 22 Sep 2021 00:38 | Comments : 11

Americas Most Wanted Recipes - Volume 1

Verity | ISBN: 1598723952 | 115 pages | PDF | 2 MB | RS.com

"Americas Most Wanted Recipes - Volume 1" by Ron Douglas
Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more...
Americas Most Wanted Recipes - Volume 2
Posted By : Kuh-Cool | Date : 21 Sep 2021 16:13 | Comments : 6

Americas Most Wanted Recipes - Volume 2
Verity | ISBN: 9781598729412 | 114 pages | PDF | 1.5 MB | RS.com

*NEW* "Americas Most Wanted Recipes - Vol 2"
The long awaited Volume 2 cookbook provides even more secret restaurant recipes.
Americas Most Wanted Recipes - Volume 2
Posted By : Kuh-Cool | Date : 21 Sep 2021 16:13 | Comments : 6

Americas Most Wanted Recipes - Volume 2
Verity | ISBN: 9781598729412 | 114 pages | PDF | 1.5 MB | RS.com

*NEW* "Americas Most Wanted Recipes - Vol 2"
The long awaited Volume 2 cookbook provides even more secret restaurant recipes.
The Non-Alcoholic Drink Book
Posted By : man3721 | Date : 20 Sep 2021 13:23 | Comments : 6

The Non-Alcoholic Drink Book
PDF | English | 12 Mb

217 beverage recipes not using alcohol
Blueberry Best Recipes
Posted By : Kuh-Cool | Date : 20 Sep 2021 03:46 | Comments : 0

Blueberry Best Recipes
ISBN N/A | 79 pages | PDF | English | 7 MB | RS.com

Do you love blueberries? Healthy food? Recipes you will want (and your family and friends will ask for) again and again?